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Though it is soon turning into a cosmopolitan state with people from all over India inhabiting this place there is still a conventional touch which refuses to leave this place with its colorful festivals, traditions and art forms…..


The people of Andhra Pradesh celebrate all festivals with great pomp and grandeur. The important festivals here are Ganesh Chaturthi, Dusherra, Diwali, Christmas, New Year, Ugadi, Shankaranthi, Shivaratri, Holi, Mahankali Jatra and Id-ul-Fitr.


Nizami and spicy Andhra cuisine are famous. Kodi-Vepudu (chicken fry), Ghongura-Maamsam, Chaapala-Pulusu (fish gravy) are a part of Andhra cuisine. kukura Pulagura, Aalasananda Vadalu and Ragi Sangati form a part of the Rayalaseema cuisine.